Mediterranean Herb-rubbed Ribs - BULL BBQ EU
Enjoy the perfect blend of Mediterranean flavours with these herb-rubbed BBQ ribs. Slow-cooked to juicy perfection with oregano, thyme, rosemary, and a zesty lemon finish—ideal for grilling...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bullbbq.eu.
Ingredients
- 2 racks of pork ribs (about 1.5–2 kg total)
- 2 tablespoons extra virgin olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon garlic powder
- 1 teaspoon salt (sea salt preferred)
- ½ teaspoon freshly ground black pepper
- Zest of 1 lemon
- Juice of 1 lemon (divided; half for the marinade, half for basting)
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