Sautéed Flounder with Fresh Herbs | Recipes | WW Canada (English)
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Sautéed Flounder with Fresh Herbs & see the Points value of this great recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weightwatchers.com.
Ingredients
- All-purpose flour 2 tsp(s), (10 ml)
- Table salt ½ tsp(s), (2 ml)
- Black pepper ¼ pinch(es), (1 ml)
- Uncooked flounder fillet 1 pound(s), (450 g)
- Salted butter ½ tbsp(s), (7 ml)
- Olive oil ½ tbsp(s), (7 ml)
- White wine ¼ cup(s), (1/4 cup)
- Chives ¼ cup(s), (60 ml)
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