Whole Roast Flounder with Lemon, Capers & Parsley matched with Hallertau Luxe Kolsch (#1) - Master M
Whole roasted flounder with lemon, capers, and parsley, served with beurre noisette sauce and Hallertau Luxe Kolsch. Perfect for a special dinner.
Keywords
- DotNetNuke
- DNN
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Cooking tools:
- Nonstick skillet
- Spatula
- Baster
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Plate
- Kitchen shears
Ingredients
- 1 Whole Flounder, wings trimmed
- Flour for dusting
- Canola oil
- 1 Medium shallot, diced
- 2 Tbsp. Capers, rinsed
- 1 Lemon, Juiced
- Handful parsley, picked into leaves
- 2 Tbsp. Butter
- Sea Salt
- Olive oil
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