Italian Pear Cake | The Fancy Pants Kitchen

Name: Italian Pear Cake | The Fancy Pants Kitchen
Ingredients: September 9, 2025; 3 large firm ripe pears, or 4 small (Bosc or Barlett), peeled or not, cut into 1/2-inch pieces; 2 cups (240 g) all-purpose flour; 3 tsp baking powder; 3/4 tsp kosher salt; 1 & 1/4 cup granulated sugar; 1 cup whole milk (full fat) yogurt; 1/2 cup unsalted butter, melted and cooled; 2 large eggs, room temperature; 1/2 tsp vanilla extract; confectioners’ sugar, for dusting; freshly whipped heavy cream, if desired; Facebook Twitter Google+ LinkedIn Pinterest; by Francine

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This simple Italian Pear Cake is the perfect treat to segue from summer to fall. Adding yogurt to keep it moist and light and filled with chunks of fresh

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Ingredients

September 9, 2025
3 large firm ripe pears, or 4 small (Bosc or Barlett), peeled or not, cut into 1/2-inch pieces
2 cups (240 g) all-purpose flour
3 tsp baking powder
3/4 tsp kosher salt
1 & 1/4 cup granulated sugar
1 cup whole milk (full fat) yogurt
1/2 cup unsalted butter, melted and cooled
2 large eggs, room temperature
1/2 tsp vanilla extract
confectioners’ sugar, for dusting
freshly whipped heavy cream, if desired
Facebook Twitter Google+ LinkedIn Pinterest
by Francine