Cold fondue with mild Gorgonzola PDO and grilled Melon salad - Gorgonzola DOP
- 200 g Gorgonzola PDO (mild) - 30 g extra virgin olive oil - 30 g milk - salt - pepper - 300 g Mantuan melon PGI - 1 stalk celery - 2 spring onions - 20
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Ingredients
- 200 g Gorgonzola PDO (mild)
- 30 g extra virgin olive oil
- 30 g milk
- salt
- pepper
- 300 g Mantuan melon PGI
- 1 stalk celery
- 2 spring onions
- 20 strawberries
- edible flowers
- extra virgin olive oil
- 1 tablespoon cane sugar
- condensate of balsamic vinegar (some drops)
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