Gazpacho of Melon, Gorgonzola PDO mousse and shrimps - Gorgonzola DOP
Taste refreshing melon gazpacho with creamy Gorgonzola mousse and succulent shrimps. A delightful appetizer that showcases the flavors of Gorgonzola PDO.
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Ingredients
- 300 g Mantuan melon PGI
- 1 spring onion (little)
- 1 lemon
- 8 drops Tabasco
- 50 g breadcrumb
- 15 g tomato concentrate
- 40 g extra virgin olive oil
- Salt
- pepper
- 1 teaspoon sugar
- 150 g Gorgonzola PDO (mild)
- 60 g cream
- 12 shrimps
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