Chickpea & Sweet Potato Tikka Masala with Green Rice
Looking for a 100% plant-based curry? Why not try this vegan Chickpea and Sweet Potato Tikka Masala with Green Rice recipe.
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Cooking tools:
- Kitchen scale
- Peeler
- Chef's knife
- Cutting board
- Can opener
- Colander
- Saucepan
- Skillet
- Measuring spoon
- Wooden spoon
- Stove
Ingredients
- 2 handfuls of baby spinach
- 1 green chilli, finely chopped
- 1 small white onion, finely chopped
- Freshly chopped coriander plus extra for garnish
- 1 tbsp vegetable oil
- 140g basmati rice
- 1 vegetable stock cube or 200ml fresh vegetable stock
- 1 pot of Tideford Organics Vegan Tikka Masala (or similar)
- 1 can chickpeas, drained
- 1 sweet potato, peeled and diced into 1cm chunks
- 3 tbsp of soya yoghurt
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