Creamy Three-cheese Jalapeño Mac and Cheese - Rio Luna
For added heat, top each serving with a few additional jalapeño slices.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at riolunaorganic.com.
Ingredients
- 2 cups heavy cream
- ¾ cup shredded extra-sharp cheddar cheese
- 8 slices American cheese
- 1-1/2 cups shredded Gruyere cheese, divided
- 1 pound elbow macaroni, cooked
- 2 cans (4 ounces each) RIO LUNA™ Organic Nacho Sliced Jalapeños, drained
- ½ teaspoon ground black pepper
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