Coq au vin: step by step recipe - Cookovery

Name: Coq au vin: step by step recipe - Cookovery
Ingredients: 4 chicken legs;; 500 milliliters marinade for coq au vin; Note! Quantities below are for 1 portions. 500 milliliter red wine; 4 bay leaves; 4 twigs thyme; pepper; salt;; 500 milliliters red wine;; 4 bay leaves;; 4 twigs thyme;; pepper;; salt;; 125 grams bacon bits;; 10 shallots; cleaned and cut in half; 200 grams chestnut mushrooms; cleaned and cut in half; 100 milliliters cognac;; 1 liter chicken stock;; 60 grams tomato paste;; 25 grams flour;; 50 grams beurre manié; Note! Quantities below are for 1 portions. 25 gram butter; 25 gram flour;; 25 grams butter;; butter;; olive oil;

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Try this delicious recipe for Coq au vin from France with chicken legs, marinade for coq au vin, bacon bits, shallots, chestnut mushrooms, cognac, chicken stock, tomato paste, flour, beurre manié,...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookovery.com.

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Ingredients

4 chicken legs;
500 milliliters marinade for coq au vin; Note! Quantities below are for 1 portions. 500 milliliter red wine; 4 bay leaves; 4 twigs thyme; pepper; salt;
500 milliliters red wine;
4 bay leaves;
4 twigs thyme;
pepper;
salt;
125 grams bacon bits;
10 shallots; cleaned and cut in half
200 grams chestnut mushrooms; cleaned and cut in half
100 milliliters cognac;
1 liter chicken stock;
60 grams tomato paste;
25 grams flour;
50 grams beurre manié; Note! Quantities below are for 1 portions. 25 gram butter; 25 gram flour;
25 grams butter;
butter;
olive oil;