Idaho® Potato Galette | Idaho Potato Commission
Frozen puff pastry is used as the free-form crust for this savory French-style pancake that features Idaho® Yukon Gold or Dutch Yellow potatoes for their buttery flavor and moist texture.
Ingredients
- 5 medium Idaho® Yukon Gold or Dutch Yellow potatoes, peeled
- 1 tablespoon salt
- 1 small onion, peeled and finely diced
- 8 thyme sprigs, picked and finely chopped
- 2 tablespoons butter, melted
- 2 (10 x 8-inch) sheets frozen puff pastry, thawed
- 1 egg, beaten
- 6 tablespoons crème fraîche
More Like This
Yukon Gold, Ham, and Gruyère Gallet | Idaho Potato Commission
idahopotato.com
Potato and Kale Galette | Idaho Potato Commission
idahopotato.com
Idaho® Potato Pancakes | Idaho Potato Commission
retail.idahopotato.com
Idaho® Potato Galette with Roasted Pepper & Cheese | Idaho Potato Commission
idahopotato.com
Sunchoke, Idaho® Potato and Raclette Gratin | Idaho Potato Commission
idahopotato.com
Sunchoke, Idaho® Potato and Raclette Gratin | Idaho Potato Commission
idahopotato.com
Sweet Idaho® Potato and Ricotta Latkes | Idaho Potato Commission
idahopotato.com
Potato Stuffing Waffles | Idaho Potato Commission
directory.idahopotato.com