Potato Stuffing Waffles | Idaho Potato Commission

Name: Potato Stuffing Waffles | Idaho Potato Commission
Ingredients: 2 medium Idaho&reg; Yukon Gold potatoes, scrubbed and dried; 2 large eggs; 4 small breakfast sausages casings removed, cooked and crumbled (or 6 oz bulk breakfast sausage, cooked, drained, and crumbled); 3 tablespoons melted butter; &frac14; cup all-purpose flour*; &frac14; cup dried cranberries (or raisins if you prefer); 1&frac12; teaspoons poultry seasoning; &frac12; teaspoon kosher salt; &frac12; teaspoon baking powder; &frac14; teaspoon freshly ground black pepper; &frac12; teaspoon garlic powder

directory.idahopotato.com

These potato stuffing waffles taste like your favorite Thanksgiving stuffing, but made with Idaho® Yukon Gold potatoes, dried cranberries, and crumbled sausage. Pair with oven-roasted turkey breast...

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Ingredients

2 medium Idaho&reg; Yukon Gold potatoes, scrubbed and dried
2 large eggs
4 small breakfast sausages casings removed, cooked and crumbled (or 6 oz bulk breakfast sausage, cooked, drained, and crumbled)
3 tablespoons melted butter
&frac14; cup all-purpose flour*
&frac14; cup dried cranberries (or raisins if you prefer)
1&frac12; teaspoons poultry seasoning
&frac12; teaspoon kosher salt
&frac12; teaspoon baking powder
&frac14; teaspoon freshly ground black pepper
&frac12; teaspoon garlic powder