Roasted Halibut With Citrus Wine Sauce
This Roasted Halibut with Citrus Wine Sauce brings together grapefruit and orange in an enticing sauce that pairs perfectly with the fish.
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Ingredients
- 3 tablespoons olive oil
- Four 6-ounce skinless halibut fillets
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1 red grapefruit
- 1 navel orange
- 1/3 cup finely chopped shallot (from 2 medium shallots)
- 1/2 cup dry white wine
- 1 tablespoon unsalted butter
- 2 teaspoons honey
- 1 tablespoon chopped fresh tarragon leaves
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