Brown Butter and Jalapeño Eggs Benedict
Just when you thought eggs benedict couldn’t get any more decadent, along comes this southwestern-style brunch dish. Accented with pulled pork, avocados and piquant jalapenos, it’s the perfect...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at challengedairy.com.
Cooking tools:
- Saucepan
- Whisk
- Stove
- Open flame
- Cutting board
- Chef's knife
- Blender
- Immersion blender
- Spoon
- Toaster
- Pot
- Slotted spoon
- Plate
- Measuring spoon
- Kitchen timer
Ingredients
- 1 cup (2 sticks) Challenge Butter
- 1 whole jalapeño pepper, roasted
- 3 large eggs, yolks only
- water
- 1 whole lemon, juiced
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 teaspoon ground cayenne pepper
- 6 large eggs, poached
- 3 (6 halves) English muffins, toasted
- 8 ounces pulled pork, warmed
- 3 Tablespoons Challenge Butter
- 1 heirloom tomato, thinly sliced
- 1 large avocado, diced
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