Dutch Meatballs (Bitterballen) - Jo Cooks

Ingredients

• 8 tablespoon butter (unsalted (1 stick))
• 1 cup all-purpose flour
• 3 cups beef broth
• 2 tablespoon fresh parsley (chopped)
• 1 small onion (minced)
• 1 pound ground beef
• ½ teaspoon salt
• 1 teaspoon black pepper
• ¼ teaspoon nutmeg
• ½ cup all-purpose flour
• 3 eggs (beaten)
• 1 cup breadcrumbs
• vegetable oil (for frying)