Snack Attack: American-Style Dutch Bitterballen

Snack Attack: American-Style Dutch Bitterballen

www.foodrepublic.com

I was recently in Amsterdam for the relaunch of an iconic hotel, and they threw this big fancy party that was, well, really fancy: open bar with specialty cocktails, food from three different...

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Ingredients

  • 1 pound boneless rib eye or shell steak (can do bone-in too, just make sure you get one that's a little bigger)
  • salt
  • 4 tablespoons butter
  • 1/4 cup flour
  • 1 large shallot
  • 3 cloves of garlic
  • 1/3 cup fresh parsley
  • 3/4 cup beef broth (other broth is fine to substitute, just not as tasty; homemade broth is best!)
  • 1/2 teaspoon smoked salt
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon smoked paprika
  • 1/8 teaspoon cayenne pepper
  • 1/2 cup flour mixed with 1/4 teaspoon each salt and smoked paprika
  • 2 eggs beaten with 2 tablespoons water
  • 1 1/2 cups panko breadcrumbs mixed with 3/8 teaspoons each salt and smoked paprika
  • Strong mustard of your choosing to dip in

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