Roast Leg of Welsh Lamb With Ginger, Honey, Cider and Rosemary Recipe - Food.com
Found this on britishfood.about.com. Here's what the contributer, Gilli Davies had to say. Welsh recipes for main course dishes cannot ignore Welsh la
Ingredients
- 2 inches piece fresh gingerroot, peeled
- 3 lbs leg of lamb (Welsh if possible)
- 1 small sprigs fresh rosemary
- 1 ounce butter, melted
- 9 fluid ounces dry cider
- salt & freshly ground black pepper
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