Whole leg of Welsh Lamb with rosemary and pears in pear cider – Eat Welsh Lamb and Welsh Beef

Ingredients

• 1 leg of PGI Welsh Lamb, approx 1.5kg
• 4 medium old potatoes, peeled and sliced
• 1 large onion, sliced
• 1 large sprig of fresh rosemary, chopped
• Salt and black pepper
• 2 pears, sliced
• 300ml pear cider
• 150ml lamb stock