Pan-seared Tropical Pork Tenderloin Recipe
Whip up a rub packed with tropical flavor—cinnamon, ginger, cumin, paprika and brown sugar—for a simple, yet tasty twist.
Keywords
- Dinner
- Lunch
- Restaurant
- Casual Dining
- Midscale/Family
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tysonfoodservice.com.
Ingredients
- 1 EA. ibp Trusted Excellence® Supreme Trim® Boneless Pork Tenderloin
- 2 TBSP. Extra Virgin Olive Oil
- 1/2 CUP Honey
- 2 TSP. Minced Garlic
- 1/2 TSP. Pepper
- 1 TSP. Siracha
- 2 TBSP. Salt
- 1 TSP. Cinnamon
- 1/2 TSP. Ginger
- 1 TSP. Cumin
- 1 TSP. Smoked Paprika
- 2 TSP. Brown Sugar
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