Pasta with Cremini Mushroom Garlic Sauce
Recipe for Pasta with Cremini Mushroom Garlic Sauce. Earthy, meaty mushrooms are paired with lean ground beef, garlic and tomatoes for a delicious and…
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Stove
- Pot
- Colander
- Serving bowl
Ingredients
- 2 tbsp / 25 ml canola oil
- 1/2 cup / 125 ml chopped onion
- 1 lb / 454 g lean ground beef
- 2 cups / 500 ml chopped brown mushrooms, cremini or Portobello
- 8 cloves garlic, crushed
- 1/2 tsp / 2 ml dried oregano
- 1/2 tsp / 2 ml dried rosemary
- 4 cups / 1 L freshly diced tomato
- 1/4 tsp / 1 ml coarse sea salt
- freshly ground black pepper
- 4 cups / 1 L baby spinach leaves
- 4 cups / 1 L cooked whole grain pasta, such as linguine
- 1/2 cup / 125 ml coarsely chopped fresh basil
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