Project Smoke – Bourbon Smoked Pork Loin | Pellet Grill Recipes
Steven Raichlen's Project Smoke recipe for the perfect smoked pork loin, wrapped in bacon, and covered with a bourbon glaze.
Ingredients
- 1 center-cut pork loin (2.5-3lbs)
- 3 tablespoons whiskey
- 2 tablespoons of your favorite Barbecue rub
- 3 tablespoons Dijon mustard
- ½ cup firmly packed brown sugar
- 4 slices bacon
- GLAZE
- 3 tablespoons salted butter
- 3 tablespoons brown sugar
- Barbecue Sauce optional for serving
More Like This
Bacon Wrapped Barbecue Pork Loin
atbbq.com
Bourbon Brown Sugar Smoked Pork Loin - Barbecuebible.com
barbecuebible.com
Smoked Pork Loin
umami.site
Bourbon Glazed Smoke Pork Chops Recipe - (4.5/5)
keyingredient.com
Bourbon and Honey Smoke-Roasted Pork Tenderloin Recipe
recipeland.com
Pork Loin Charcuterie Recipe - Barbecuebible.com
barbecuebible.com
Smoked Stuffed Pork Loin | Recipe & Video : BBQGuys
bbqguys.com
Double Brine Smoked Pork Loin | Bush Cooking
bushcooking.com