Pork Loin Charcuterie Recipe - Barbecuebible.com

Ingredients

• 1 6-pound pork loin
• 6 to 8 slices Bayonne ham or prosciutto
• 1 smoked duck breast
• 1 smoked sausage
• 6 to 8 slices of Gruyère cheese
• 2 red bell peppers
• 1/4 cup Dijon mustard
• 2 12-ounce packages of bacon for the weave
• Vegetable oil for oiling the grill grate
• 1 Butcher’s string, 2 to 3 hardwood chunks or 1 1/2 cups wood chips, soaked and drained; wire rack set over a sheet pan; an instant-read meat thermometer.