Cranberry Panettone Genovese

Cranberry Panettone Genovese

www.decasfarms.com

Ingredients: 1/2 cup (1 stick) unsalted butter at room temperature2 eggs3 egg yolks4 cups cup-for-cup gluten-free flour1 cup milk1 cup sugar3/4 cup Cranberry-Orange Julienne Baking cranberries,...

View full recipe on www.decasfarms.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.decasfarms.com.

Share this recipe:

Ingredients

  • 1/2 cup (1 stick) unsalted butter at room temperature
  • 2 eggs
  • 3 egg yolks
  • 4 cups cup-for-cup gluten-free flour
  • 1 cup milk
  • 1 cup sugar
  • 3/4 cup Cranberry-Orange Julienne Baking cranberries, soaked in warm water for 1 hour and drained
  • 2 oranges, zested
  • 2 teaspoons cream of tartar
  • 1 1/2 teaspoons baking soda
  • Additional gluten-free flour for kneading

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This