Thai pineapple & prawn stir-fried rice - The Woolf's Kitchen

Thai pineapple & prawn stir-fried rice - The Woolf's Kitchen

thewoolfskitchen.com

A Thai classic with juicy pineapple, succulent prawns and curry powder. Super-quick and a brilliant dish to have up your sleeve.

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Ingredients

  • 1 tbsp neutral oil
  • 2 spring onion, sliced
  • 2 cloves of garlic, finely chopped
  • 150g raw king prawns
  • 2 eggs
  • 250g of cooked rice (I used Nice Rice)
  • 3-4 cm slice of fresh pineapple, cubed
  • 2 tsp curry powder
  • 1 tsp light soy sauce
  • 1 tsp fish sauce
  • 1 tsp oyster sauce
  • 1 red chilli, finely chopped

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