Thai prawns with pineapple & green beans recipe | Good Food
This midweek stir-fry is packed with goodness from the crunchy veggies. It's flavoured with lime, Thai basil and ginger
Ingredients
- 1 tbsp vegetable oil
- 2 lemongrass stalks, tough outer leaves removed, the rest finely chopped
- thumb-sized piece ginger shredded
- 100g fresh pineapple chunks
- 100g green bean
- 100g whole cherry tomato
- 200g raw king prawn
- small pack Thai basil leaves or regular basil leaves
- 4 tbsp lime juice plus wedges to serve
- 2 tbsp liquid chicken stock
- 1 tbsp fish sauce
- 1 tbsp soft brown sugar
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