Individual Danish | America's Test Kitchen
Tired of the dull-tasting, sticky-sweet Danish you buy at the store? We were, too, so we figured out how to make a better version at home.
Keywords
- Desserts or Baked Goods
- Breakfast & Brunch
- Fruit Desserts
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 1 Danish Dough Danish Dough
- 1 Apricot Filling Apricot Filling or Cream Cheese Filling, or 1 cup fruit jam
- 1 Danish Glaze Danish Glaze
- 1 Danish Icing Danish Icing
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