Chocolate Paris-Brest with Cabernet Gelée

Name: Chocolate Paris-Brest with Cabernet Gelée
Total time: 240 min
Ingredients: Chocolate Craquelin 4 tablespoons butter; room temperature 6 tablespoons light brown sugar ½ cup all-purpose flour; sifted 1 ½ tablespoons cocoa powder; sifted Chocolate Pâte Au Choux ½ cup water ⅓ cup butter; room temperature 1 ½ tablespoons granulated sugar ¼ teaspoons kosher salt ⅔ cup bread flour; sifted 2 large whole eggs 2 tablespoons cocoa powder; sifted Peanut Butter Pastry Cream 1 cup whole milk ¼ cup sugar 3 ½ teaspoon cornstarch 1 egg yolk

www.jordanwinery.com

Enjoy this delicious and decadent French dessert, Paris-Brest, made with chocolate choux pastry and peanut butter cream.

View full recipe on www.jordanwinery.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jordanwinery.com.

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Ingredients

Chocolate Craquelin 4 tablespoons butter
room temperature 6 tablespoons light brown sugar ½ cup all-purpose flour
sifted 1 ½ tablespoons cocoa powder
sifted Chocolate Pâte Au Choux ½ cup water ⅓ cup butter
room temperature 1 ½ tablespoons granulated sugar ¼ teaspoons kosher salt ⅔ cup bread flour
sifted 2 large whole eggs 2 tablespoons cocoa powder
sifted Peanut Butter Pastry Cream 1 cup whole milk ¼ cup sugar 3 ½ teaspoon cornstarch 1 egg yolk