Paris-Brest with vanilla cream and dark chocolate
Create decadent Paris-Brest: puffed choux pastry rings filled with vanilla cream and glossy ganache, perfect for dessert!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodforsoul.it.
Cooking tools:
- Piping bag
- Saucepan
- Mixing bowl
- Whisk
- Baking sheet
- Parchment paper
- Oven
- Cooling rack
- Plastic wrap
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Refrigerator
- Plate
Ingredients
- 125 ml water
- 125 ml milk
- 100 g butter
- A pinch of salt
- 1 teaspoon sugar
- 150 g all-purpose flour
- 4 medium eggs
- 500 ml whole milk
- 120 g sugar
- 4 egg yolks
- 40 g cornstarch
- ½ vanilla bean (or 1 teaspoon vanilla extract)
- 150 g dark chocolate
- 150 ml fresh cream
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