Mutton Karai recipe by Naseema Zulfi Khan

Ingredients

• 1 kg cut up lamb
• 1 teaspoon ginger garlic
• 1 teaspoon salt
• Add 2 cups water
• Add 1 teaspoon whole Jeeru (Cumin) few somph (optional) tuj (cinnamon stick) Elachi (cardomom) Cloves 2 green chilli
• Add the meats only
• Add the fried onions etc
• Add 3 grated tomatoes
• 2Tblsp fresh cream
• 3 tablespoon plain yoghurt or Maas
• 2 tablespoon tomato puree
• Add
• 2 teaspoon Dhana jeera mix
• ¼ teaspoon tumeric
• 1-2 teaspoon chilli powder
• ½ teaspoon garam masala
• Few drops Saffron essence or saffron strands
• Also rice with peas and carrots
• Can add fried potato wedges