Cajun Spice Salmon and Vegetables | RICARDO

Ingredients

• 2 tsp sweet paprika
• 1 tsp onion powder
• 1 tsp garlic powder
• 1 tsp sugar
• ¼ tsp dried oregano or thyme
• ¼ tsp ground cumin
• ¼ tsp salt
• ¼ tsp ground black pepper
• 1 pinch cayenne pepper
• 4 ears corn
• ½ lb (225 g) green beans, trimmed
• 1 ½ lb (675 g) salmon fillet with the skin, cut into 4 steaks
• 2 lemons, halved
• 1/3 cup (75 ml) mayonnaise
• 1 tbsp (15 ml) white wine vinegar
• Hot sauce, to taste
• Salt
• pepper