Raw Banoffee Layered Puddings – Christine Bailey
I love this recipe – it’s like a deconstructed banoffee pie and perfect for a speedy indulgent treat. The caramel sauce is so easy to make and a healthier optio
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at christinebailey.co.uk.
Ingredients
- 100g pecans
- 1tsp maca powder
- 60g raisins or soft pitted dates
- 1tbsp vanilla extract
- 1tsp coconut oil
- 1 ripe banana
- 100g plain coconut yogurt
- 150g soft dates, soaked for 15 minutes then drained
- 1 tbsp almond nut butter
- 1tbsp lucuma powder
- 50ml coconut milk or almond milk
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