Roasted Tomatillo Salsa
Experience the acidic flavor of tomatillo with this delicious, roasty salsa perfect for pork carnitas. Perfectly roasted and blended fresh.
Ingredients
- 1 pound of tomatillo, husks removed and washed
- 1 sweet yellow onion sliced into 1/2” slices
- 3 cloves of unpeeled garlic
- 4 to 5 fresh serrano chiles
- 1 bunch of washed cilantro with large stems removed
- Canola oil spray
- 2 teaspoons of kosher salt
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