Michel Roux's Mousse au Chocolat Recipe | Food Network UK

Michel Roux's Mousse au Chocolat Recipe | Food Network UK

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This mouth-watering recipe is ready in just and the ingredients detailed below can serve up to 6 people.

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Ingredients

  • Pineapple Rum Compote
  • 300g pineapple, diced (leave the rest for garnishing)
  • 2 tbsp honey
  • 75ml dark rum
  • Chocolate Mousse
  • 350g dark chocolate, 65% minimum
  • 6 eggs, separated
  • 2 tbsp caster sugar
  • 200ml double cream
  • Pinch of sea salt

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