New Mexico Red Chile sauce - Fiery Foods & Barbecue Central
Experience the flavor of New Mexico with this homemade red chile sauce—perfect for tamales, enchiladas, and more! Make a big batch for versatile use in your kitchen.
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Cooking tools:
- Cast iron skillet
- Blender
- Saucepan
- Stove
- Spoon
- Measuring cup
- Measuring spoon
- Airtight container
Ingredients
- 24 dried red New Mexico chile pods
- 5 cups beef stock, chicken stock or water
- 2 tablespoons bacon grease, lard or vegetable oil
- 2 cloves garlic, minced
- 2 tablespoons flour
- 1 teaspoon dried Mexican oregano
- Salt, to taste
- 1 teaspoon honey, or to taste (optional)
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