Chickpea Kebab | Chole Kebab  - Chef Kunal Kapur

Ingredients

• Chickpeas (काबुली चना) – ½ cup Potato
• Water (पानी) – 1 lt
• Salt (नमक) – a pinch
• Oil (तेल) – 3 tbsp
• Heeng (हींग) – ½ tsp
• Ajwain (अजवाइन) – ¾ tsp
• Garlic, chopped (लहसुन) – 2 tsp
• Ginger, chopped (अदरक) – 2 tsp
• Green chillies, chopped (हरि मिर्च) – 2 nos
• Onion, chopped (प्याज़) – ½ cup
• Chole Masala (छोले मसाला) – 2 tbsp
• Amchur/chaat masala (अमचूर या चाट मसाला) – 2 tsp
• Potato, medium, boiled (उबला आलू) – 2 nos
• Salt (नमक) – to taste
• Black salt (काला नमक) – ½ tsp
• Coriander, chopped (ताज़ा धनिया) – handful
• Ghee/Oil (घी या तेल) – for shallow frying
• Sesame (तिल) – 2 tbsp
• Curd, thick (गाढ़ी दही) – 1 cup
• Salt (नमक) – ½ tsp
• Pepper powder (काली मिर्च पाउडर) – a pinch
• Garlic clove, grated (लहसुन) – 1 no
• Lemon (नींबू) – ½ no