Rhubarb-Pear Crisp Recipe

Name: Rhubarb-Pear Crisp Recipe
Ingredients: 1 cup all-purpose flour; ⅔ cup quick-cooking oats; 1 ¼ cups firmly packed light brown sugar, divided; ½ teaspoon kosher salt, divided; ¼ teaspoon apple pie spice; ½ cup unsalted butter, cubed; ½ cup roughly chopped pecans; 2½ tablespoons cornstarch; 4 cups ½-inch-sliced rhubarb; 2 ½ cups ½-inch-sliced peeled Anjou pears

www.cuisineathome.com

Partially thawed frozen rhubarb can be used in this Rhubarb-Pear Crisp dessert if fresh is not available.

Keywords

Crisp
Fruit

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