Sauteed Escarole Gelson's

Name: Sauteed Escarole Gelson's
Ingredients: 1 tablespoon Napa Valley organic olive oil; 1 small organic onion chopped; 2 cloves Melissas organic garlic minced; 1 large head escarole about 1 pound white stems snapped off leaves torn into large bite size pieces; 1/8 teaspoon black pepper; 1/8 teaspoon sea salt

www.gelsons.com

Appetizer Recipes Sauteed Escarole Share: Sauteed Escarole Serves: 4 Heat oil over medium heat in a large pot with a lid.

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Ingredients

1 tablespoon Napa Valley organic olive oil
1 small organic onion chopped
2 cloves Melissas organic garlic minced
1 large head escarole about 1 pound white stems snapped off leaves torn into large bite size pieces
1/8 teaspoon black pepper
1/8 teaspoon sea salt