Barefoot Contessa | Perfect Potato Pancakes | Recipes

Ingredients

• 1 pound Yukon Gold potatoes, unpeeled and 1-inch-diced
• Kosher salt and freshly ground black pepper
• 2 pounds Idaho baking potatoes, peeled
• 1 large yellow onion
• 2 extra-large eggs, lightly beaten
• ½ cup panko (Japanese bread flakes) or matzo meal
• 3 tablespoons minced fresh chives, plus extra for serving
• Unsalted butter
• Good olive oil
• Sour cream, for serving