Barefoot Contessa | Potato Salad à la Julia Child | Recipes

Ingredients

• 2 pounds large Yukon Gold potatoes, peeled and sliced ½-inch thick
• Kosher salt and freshly ground black pepper
• 2 tablespoons good Champagne or white wine vinegar
• 3/4 cup medium-diced celery (2 to 3 ribs)
• 1/2 cup medium-diced shallots (2 large)
• 1/4 cup drained, chopped cornichons
• 1/4 cup chopped fresh chives
• 1/4 cup chopped fresh dill, plus extra for serving
• 2/3 cup good mayonnaise, such as Hellmann’s or Best
• 1/3 cup sour cream
• 2 hard-boiled eggs, cooled and large-diced