Barefoot Contessa | Perfect Potato Pancakes
Perfect Potato Pancakes from Barefoot Contessa. Place the Yukon Gold potatoes in a large pot of boiling salted water and simmer for 15 to 20 minutes,…
Keywords
- potatoes
- large
- gold
- food
- eggs
- place
- peeled1
- idaho
- baking
- cooked
- stir
- serving
- minutes
- hand
- processor
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Cooking tools:
- Potato ricer
- Food mill
- Food processor
- Pot
- Colander
- Chef's knife
- Mixing bowl
- Grater
- Kitchen towel
- Saute pan
- Spatula
- Baking sheet
- Oven
- Stove
- Measuring spoon
Ingredients
- 1 pound Yukon Gold potatoes, unpeeled and 1-inch-diced
- Kosher salt
- freshly ground black pepper
- 2 pounds Idaho baking potatoes, peeled
- 1 large yellow onion
- 2 extra-large eggs, lightly beaten
- ½ cup panko (Japanese bread flakes) or matzo meal
- 3 tablespoons minced fresh chives, plus extra for serving
- Unsalted butter
- Good olive oil
- Sour cream, for serving
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