Lechon Sauce
Better than the store bought version, homemade Lechon Sauce is easy to make and perfect with roast pork. Make this Filipino Lechon Sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Wooden spoon
- Serving bowl
Ingredients
- 2 tbsp oil
- 1 onion (peeled and chopped)
- 3 garlic cloves (peeled and minced)
- ¾ cup vinegar
- 3 cups water
- ¾ cup brown sugar
- 1 tbsp salt
- ¼ tsp pepper
- 2 tbsp liver spread (pate)
- ⅔ cup breadcrumbs
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