Boneless Lechon Recipe - A Hearty Dish for Potlucks and Family Dinners
Impress your guests and satisfy your taste buds with this flavorful option for seafood lovers! This Boneless Lechon Recipe from the Philippines features vinegar, salt, pepper, bacon, and water. The...
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Cooking tools:
- Saucepan
- Measuring cup
- Airtight container
- Refrigerator
- Roasting pan
- Oven
- Chef's knife
- Kitchen scale
- Whisk
- Stove
- Wooden spoon
- Baking sheet
- Cutting board
- Oven mitt
- Serving platter
- Serving bowl
- Spoon
- Kitchen timer
- Instant-read thermometer
- Paper towel
Ingredients
- 1 cup of salt
- 1/4 cup of white sugar
- 1 tsp of ground black pepper
- 4 cups of cold water, divided
- 1 2/3 kg of whole pork belly, bones removed
- lechon sauce
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