Lechon Paksiw Recipe - The Best Pork Lechon Paksiw Bisaya
Pork lechon paksiw recipe is a delicious meal. It's good and satisfying to eat with warm rice. Try to make this delectable Filipino meal recipe at home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yummyfood.ph.
Ingredients
- 1/2 kg Left-Over Pork Lechon (Roasted Pork)
- 3 cloves Garlic
- 1 Onion
- 1 tsp Whole Peppercorns
- 2 tbsp Soy Sauce
- 2 tbsp Vinegar
- 1 tbsp Sugar
- 6 Dried Bay Leaves
- 1/2 cup Water
- 1/2 cup Lechon Sauce
- Pepper powder
- Salt
- 2 tbsp Cooking Oil
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