Brown Sugar Sour Cream Pound Cake Recipe | King Arthur Baking

Ingredients

• 16 tablespoons (227g) unsalted butter, at room temperature, at least 65°F
• 1 cup (213g) light brown sugar, packed
• 1/2 cup (99g) granulated sugar
• 2 large eggs, at room temperature
• 1 teaspoon baking powder
• 1 teaspoon table salt
• 1/4 teaspoon baking soda
• 2 cups (240g) King Arthur Unbleached All-Purpose Flour
• 1 cup (227g) sour cream, at room temperature
• 1 1/2 teaspoons King Arthur Pure Vanilla Extract