Quick One-Pot Turkey Veggie Pasta | Canadian Turkey

Ingredients

• 2 cups cooked Canadian turkey
• 1 tbsp olive oil
• 3 cloves garlic
• 1 cup diced onion
• 1 can diced tomatoes (796 ml)
• 3 cups water
• 250 gr pasta
• Salt and pepper to taste
• 2 cups packed spinach
• ¼ cup capers
• ¼ cup sundried tomatoes, chopped
• 1 tbsp butter (optional)
• ¼ cup grated Asiago cheese