Turkey and Tomato Pasta Bake – Ontario Turkey

Ingredients

• 8 oz (227 g) curly long spaghetti or broad egg noodles
• 1 tbsp (15 mL) olive oil
• 1 small onion, chopped
• 2 cloves garlic, minced
• 2 tsp (10 mL) Italian seasoning
• 2 tbsp (30 mL) tomato paste
• 2 cups (500 mL) tomato sauce
• 3 cups (750 mL) diced cooked Ontario turkey
• Half a 475 g tub ricotta cheese
• 1 cup (250 mL) shredded mozzarella cheese