Quick & Adorable Mini Chicken Pot Pie Muffins Recipe
Homemade mini chicken pot pie muffins combine classic comfort in bite-sized delights. Hungry cooks will find a scrumptious recipe full of savory goodness right here.
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Cooking tools:
- Cookie cutter
- Rolling pin
- Muffin tin
- Pastry brush
- Skillet
- Stove
- Oven
- Whisk
- Wooden spoon
- Mixing bowl
- Fork
- Spatula
- Measuring cup
- Paper towel
Ingredients
- 2 cups shredded or diced chicken
- 1 egg, beaten (for egg wash)
- 1 cup frozen mixed vegetables (carrots, peas, corn)
- 1/2 cup finely chopped onion
- 2 cloves minced garlic
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- Salt
- pepper
- 1/4 cup all-purpose flour
- 1 cup chicken broth
- 1/2 cup milk
- 1/2 cup sour cream
- 1 tablespoon olive oil
- 1 package refrigerated biscuit dough (or homemade pie dough)
Ready to cook this?
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