No Knead Spelt Hot Cross Buns Recipe | SideChef
These hot cross buns are perfect served warm with cultured butter and a cup of tea on Easter. You will need a Dutch oven for this recipe.
Ingredients
- 400 gram White Spelt Flour
- 1 teaspoon Active Dry Yeast
- 1 1/3 cup Water
- 1 Orange
- 2 tablespoon Ground Cinnamon
- 2 tablespoon Ground Allspice
- 1/2 teaspoon Whole Clove
- 1/2 teaspoon Ground Nutmeg
- 1/2 teaspoon Vanilla Powder
- 1/2 teaspoon Sea Salt
- 3/4 cup Dried Currants
- 1/2 cup Spelt Flour
- 3 tablespoon Honey
- 1/4 cup Water
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