Late Summer Vegetable Soup | Collard Greens | Boston Organics

Ingredients

• 2 Tbsp olive oil or butter
• 1 large onion, diced
• 2 cloves garlic, finely minced
• 2 Tbsp curry powder
• 2 Tbsp Better Than Bouillion Seasoned Vegetable Base
• 6 cups water
• 2 ears of corn, shucked and kernels cut off with a knife
• 2 large heirloom tomatoes, diced or 4 small tomatoes
• 2 boneless, skinless chicken breasts or 2 cans beans of your choice or 1 package extra firm tofu cut into small cubes
• 1 bunch collard or other hearty greens, slivered
• Salt & Pepper
• Garnish with fresh herbs as desired, basil, cilantro and dill are all good here