Olive Oil Chocolate Coconut Almond Fudge with Flaky Sea Salt by Jessie Sheehan
This rich chocolate fudge made with Colavita Extra Virgin Olive Oil is easy and decadent. The perfect dessert recipe.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at colavitarecipes.com.
Ingredients
- 16 oz dark chocolate, coarsely chopped
- 1 tsp table salt
- 1 ¼ cups sweetened condensed milk
- 1 tbsp pure vanilla extract
- 2 cups almonds, toasted and coarsely chopped, or any nut you like
- 2 cups sweetened shredded coconut, toasted
- Flaky sea salt for sprinkling
- Turbinado sugar for sprinkling
- 2 tbsp Colavita olive oil for drizzling (or more)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Olive Oil Chocolate Mousse with Flaky Sea Salt by Jessie Sheehan
colavitarecipes.com
Olive Oil Hot Fudge Sauce by Jessie Sheehan
colavitarecipes.com
Chocolate Fudge
locako.com.au
Olive Oil Triple Chocolate Chunk Cookies by Jessie Sheehan
colavitarecipes.com
Chocolate Olive Oil Truffles by Jessie Sheehan
colavitarecipes.com
Chocolate Almond Fudge
nuzest.com.au
Vegan Chocolate Olive Oil Wacky Cake with Chocolate Glaze by Jessie Sheehan
colavitarecipes.com
Olive Oil Chocolate Snacking Cake by Jessie Sheehan
colavitarecipes.com