Nutmeg Cookies with Rum Icing Recipe | King Arthur Baking
Little domes of holiday cheer, these two-bite cookies are perfect for your cookie swap or cookie tray.
Ingredients
- 3 cups (360g) King Arthur Unbleached All-Purpose Flour
- 16 tablespoons (227g) unsalted butter, softened
- 3/4 cup (149g) granulated sugar
- 1 teaspoon nutmeg
- 1/2 teaspoon table salt
- 1 large egg, room temperature
- 2 teaspoons King Arthur Pure Vanilla Extract
- 1 1/2 cups (170g) confectioners' sugar, sifted
- 2 tablespoons (28g) unsalted butter, softened
- 2 to 3 tablespoons (28g to 43g) rum
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